As one of the youngest Executive Sushi Chefs in the Nobu family, Chef Ryo Hasegawa is known for his creativity and unbelievable visual presentation skills.
After receiving many heartfelt love letters to Nobu from our fans on Instagram, we are happy to announce the winner of our sweepstakes.
The Nobu “Love Letters” Sweepstakes invites you to share your love of Nobu as the first ever Nobu restaurant plans an historic move from its original location in Tribeca to its new home in the heart of the Financial District.
Whether he’s creating an inspired Omakase menu or planning stunning sashimi bites for one of Nobu Old Park Lane’s many private events, Executive Sushi Chef Masaru Okayama has been winning over sushi lovers for more than 15 years.
Nobu-Style catches up with Matt Hoyle, Executive Chef of Nobu Fifty Seven, over locally-caught tilefish and farmer’s market vegetables just as dinner service was starting at the busiest Nobu in the world.