As we travel away from summer, we start to move into the brisk fall that we all love and adore. That is why we think you will love this month’s Grand Cordon winning cocktail, The Pineapple Sage Cooler. Combining the sweetness of pineapple and the herbaceous notes of sage, this cocktail is the perfect beverage as we transition into our next season.
Eder Mendoza from Nobu San Diego came up with this month’s creative concoction, consisting of fresh Pineapple, Sage Leaves, Lemon, Lychee Juice, Fresh Lemonade, and Soda Water that is crisp, sweet, and enjoyable to sip on. Garnished with a sage spring, this aromatic cocktail is perfect to accompany any Nobu dish beautifully. Eder succeeded in creating a drink that is light and refreshing yet full of flavor and robust herbs, so it is definitely something you want to experience!
Congratulations Eder on this spectacular cocktail! We are looking forward to serving the Pineapple Sage Cooler at Nobu Restaurants around the country!