Restaurant Week in New York City

Black Cod Miso, photo by Steven Freeman

Black Cod Miso, photo by Steven Freeman

Restaurant Week has arrived at the Big Apple, with nearly 300 restaurants in the city offering delicious deals, including the original Nobu on Hudson Street and Nobu Next Door.

New York’s restaurant was the first of its kind in the US, and it’s a tradition that has been going strong since 1994. Tourists and locals alike explore new restaurants and time-tested establishments, often for the first time. You’re invited to take advantage of what we have to offer for Restaurant Week–lunch at the original Nobu and dinner at Nobu Next Door.

Check out the menu from Next Door right here:

 

Three Course Dinner   $38.00

3 appetizer options, 3 entree options, 1 dessert

 

Appetizer – Choice of:

Salmon Sashimi with Jalapeño

Black Cod Miso on Limestone Lettuce

Shrimp Tempura with Creamy Spicy Sauce

 

Entree – Choice of:

Umami Arctic Charr

Beef Toban Yaki

Assorted Sushi

 

Chef’s selection dessert

Rock Shrimp Tempura, photo by Steven Freeman

Rock Shrimp Tempura, photo by Steven Freeman



Posted on February 19, 2014 .