As one of the youngest Executive Sushi Chefs in the Nobu family, Chef Ryo Hasegawa is known for his creativity and unbelievable visual presentation skills.
After receiving many heartfelt love letters to Nobu from our fans on Instagram, we are happy to announce the winner of our sweepstakes.
Every year spectators gather at the Indian Wells Tennis Garden in Southern California to watch the BNP Paribas Open for prime views of the top tennis players in the world, but there’s an added bonus: dining within sight lines at Nobu Indian Wells.
The Nobu “Love Letters” Sweepstakes invites you to share your love of Nobu as the first ever Nobu restaurant plans an historic move from its original location in Tribeca to its new home in the heart of the Financial District.
Once again, it’s that time of year when Chinese communities around the world celebrate the Spring Festival, more commonly known as Chinese New Year or Lunar New Year.
Champagne is a delicious drink—celebratory on its own or in a cocktail.
The Negroni cocktail has been the perfect canvas for mixologists to improvise on since it was created in Italy in 1919. The basic recipe is simple enough: equal parts gin, sweet vermouth and Campari garnished with a slice of lemon or orange. Bartenders have since riffed on the recipe by swapping out gin for sparkling wine or whiskey, creating entirely new cocktails that pay homage to the original Negroni.
Whether he’s creating an inspired Omakase menu or planning stunning sashimi bites for one of Nobu Old Park Lane’s many private events, Executive Sushi Chef Masaru Okayama has been winning over sushi lovers for more than 15 years.
Fall is in the air in the, so it’s fitting that the Beverage Manager of New York City locations of Nobu, Adrian Cannatello, would create a berry lovely cocktail.
Nobu-Style catches up with Matt Hoyle, Executive Chef of Nobu Fifty Seven, over locally-caught tilefish and farmer’s market vegetables just as dinner service was starting at the busiest Nobu in the world.
The small but potent Yuzu fruit has been prevalent in East Asian cuisines for centuries and is now something of a secret weapon for chefs around the world.
Let salmon shine on your plate at dinner by following this elegant recipe for pan-fried salmon with a refreshing and delicious salsa.
If you've ever fantasized about sitting down with a seasoned sushi chef for a one-on-one conversation about what you should be ordering--we have the next best thing. We asked a few of our Head Sushi Chefs about some of the fish you may not be ordering.
One of Nobu Restaurants' very own sushi chefs will put his skills to the test at the World Sushi Cup Competition in Tokyo on August 20 and 21.
The future is here when it comes to how we consume beverages. Our resident expert, Nobu Beverage Director of the U.S., Marcus Voglrieder, weighs in on some of the ways technology is changing the drinking game.
The 20th Anniversary of an institution as influential as Nobu deserves to be a memorable event—and so guests of our celebration were transported to a matsuri, or street festival, reminiscent of Chef Nobu’s childhood.
The Grapefruit on the Rocks cocktail is a refreshing and fruity break from warm summer weather.
The 2014 FIFA World Cup is quickly approaching and it’s time to solidify your viewing plans.
The Chefs’ Tribute event for Citymeals-on-Wheels on June 9th marks the 29th time this annual event has raised money for the Citymeals-on-Wheels charity in New York City.
The combination of sweet and spicy has always been appealing, and the Grand Cordon winning cocktail for June and July takes full advantage of this fact.